R S Dev from Bengaluru sent us these amazing recipes!
Try this glass of cooling cucumber buttermilk.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
A warm bowl of any of these khichdis are perfect for a light supper.
We bring you traditional Christmas recipes from homes across India.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Warm, comforting, yum. Dig into these winter recipes.
It makes for a wholesome bowl of love, taste and health.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This lip-smacking but simple dish is made using mango pickle.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Can you resist these crispy snacks?
A simple recipe to make nachos canapes at home.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
These tempting spring rolls can be made in advance and frozen.
Move over pakodas! It's time to make way for these monsoon snacks.
Tandoori is always a winner, especially if it's simple and speedy.
There are several more innovative ways to eat fries.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
One of these delectable stuffed rolls makes a hearty meal.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The dish is packed with aromatic spices and has a great bite to it.
