One of these delectable stuffed rolls makes a hearty meal.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This lip-smacking but simple dish is made using mango pickle.
There are several more innovative ways to eat fries.
Tandoori is always a winner, especially if it's simple and speedy.
Move over pakodas! It's time to make way for these monsoon snacks.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
A peanut stuffed snack invented for winter evenings with garam chai.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Can you resist these crispy snacks?
A simple recipe to make nachos canapes at home.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
A simple recipe made without onion and garlic.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
The dish is packed with aromatic spices and has a great bite to it.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A spectacular pasta dish ideal for a Friday night in.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Crunchy papaya salad tastes much more awesome than you could imagine.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
It's great as a quick breakfast, lunch or snack.
This deep-fried potato recipe will sort out your monsoon cravings.
Soup up this north Indian household staple with a chatpata ingredient.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Drumstick leaves is widely used in many South Indian recipes.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
It is comfort food that's perfect for wet, cosy day indoors.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
What better way to stay fit than with the right breakfast?
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
